Ever wish you could be "Top Chef"?
The Wakefield Inn offers hands-on cooking retreats during the Fall and Winter Season, such as "Thanksgiving Boot Camp." Accomplished chef Janel Martin teaches how to prepare local foods using the French traditions with the addition of modern American flair. Guests will learn to master the concepts of fine cuisine in a stress-free and fun environment.
Master the difference between such techniques as braising,tiffany bracelets, broiling and grilling, and even find out which way is the best for cooking different cuts of meat. Chef Janel covers all the bases in these N.H. cooking lessons,tiffany pendants, and teaches how to put together all the elements of a fine gourmet meal,discount tiffany, from salad dressing and sauces, to succulent vegetables, to the homemade breads that accompany the cuisine. And what would French cuisine be without rich cheeses and wine pairings? Rest assured – they’ll be covered in the N.H. culinary retreat, as well.
Each weekend package will include 3 nights lodging in uniquely decorated rooms,tiffany cuff Links, gourmet breakfast, 4 two-hour classes of hands-on learning, each with a meal to follow, and loads of recipes to take home and impress your family and friends. Cost is $495 ppdo. Register today by calling 603-522-8272 or at http://www.wakefieldinn.com/packages. Class size is limited to 6. Gift Certificates are also available and Private Classes for groups are available.
For more information, contact:
Chef/Owner Janel MartinWakefield Inn603-522-8272janel@wakefieldinn.com
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SOURCE Wakefield Inn